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Close-up of air-fried steak and shrimp on a wooden board.

Air Fryer Surf and Turf with Shrimp

Enjoy a delicious and easy surf and turf dinner made in your air fryer! This recipe combines tender steak and succulent shrimp for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: dinner
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Steak
  • 1 pound steak (ribeye or New York strip) about 1 inch thick
Shrimp
  • 1 pound large shrimp peeled and deveined
Seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Garnish (optional)
  • Lemon wedges for serving
  • Fresh parsley chopped, for garnish

Method
 

  1. Preheat air fryer to 400°F (200°C).
  2. Pat steak dry; season with salt, pepper, garlic powder, and paprika.
  3. Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
  4. Place steak in air fryer; cook 6-8 minutes for medium-rare, flipping halfway.
  5. Remove steak; let rest for 5-10 minutes before slicing.
  6. Add shrimp to air fryer; cook 3-5 minutes, flipping halfway.
  7. Slice steak; serve with shrimp. Garnish with parsley and lemon, if desired.

Notes

Adjust cooking times based on your air fryer and desired doneness.