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Apple Banana Muffins

Enjoy these moist and flavorful muffins packed with ripe bananas and fresh apple, perfect for a quick breakfast or snack.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180

Ingredients
  

Fruits
  • 2 pieces ripe bananas, mashed
  • 1 piece medium apple, peeled and diced
Dry ingredients
  • 1.5 cups all-purpose flour
  • 0.5 cup brown sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.5 tsp salt
Wet ingredients
  • 1 large egg
  • 0.25 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 0.5 cup milk

Method
 

  1. Preheat oven to 350°F (175°C) and prepare muffin tin.
  2. Mix mashed bananas, diced apple, and sugar; add egg, butter, vanilla.
  3. Combine dry ingredients; add to wet mixture alternately with milk.
  4. Fill muffin cups ¾ full and bake for 18-22 minutes.
  5. Cool muffins before serving. Enjoy!

Notes

Use ripe bananas for best flavor and sweetness.