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A freshly baked apple crisp topped with golden brown oats and cinnamon, served in a rustic dish.

Apple Crisp

A warm and comforting dessert featuring tender baked apples topped with a crunchy oat and cinnamon topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 cups sliced apples
  • 1 cup brown sugar
Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix sliced apples with 1/2 cup brown sugar and cinnamon; spread in a greased baking dish.
  3. Combine oats, flour, remaining brown sugar, and salt.
  4. Stir melted butter into dry mixture until crumbly.
  5. Sprinkle topping over apples and bake for 30-35 minutes.
  6. Let cool slightly before serving.

Notes

Serve warm with ice cream or whipped cream for extra indulgence.