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Close-up of a perfectly sliced apple pie dump cake on a white plate, placed on a white marble surface.

Apple Pie Dump Cake – Delicious, Easy & Perfect for Quick Entertaining

This easy apple pie dump cake combines sweet apple filling with a buttery cake topping, perfect for a quick dessert that everyone will love.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cans apple pie filling
Cake
  • 1 box yellow cake mix
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, melted
Nuts (optional)
  • 1 cup chopped walnuts or pecans optional
Ice Cream (optional)
  • Vanilla ice cream for serving, optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Spread apple pie filling in a 9x13 inch baking dish.
  3. Sprinkle cinnamon and dry cake mix over filling.
  4. Pour melted butter evenly over the top.
  5. Bake for 45-50 minutes until golden brown. Let cool slightly before serving.

Notes

For extra crunch, add more nuts on top before baking.