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A delicious apple pie Dutch baby pancake topped with vanilla ice cream and caramel sauce.

Apple Pie Dutch Baby Pancake

A delightful combination of a fluffy Dutch baby pancake topped with warm apple pie filling, perfect for a cozy breakfast or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the dutch baby pancake
  • 1 tbsp butter
  • 105 g plain/all-purpose flour
  • 50 g caster/white sugar
  • Pinch salt
  • 3 large eggs eggs
  • 180 ml milk
For the apple pie topping
  • 4 medium apples, peeled, cored and cut into small chunks
  • 100 g light brown sugar
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 2 tbsp plain/all-purpose flour
  • Pinch salt
  • 0.25 tsp vanilla extract
  • 3-4 tbsp water

Method
 

  1. Preheat oven to 210°C. Melt butter in a skillet and coat the inside.
  2. Blend flour, sugar, salt, eggs, and milk until smooth. Pour into skillet and bake for 14-18 minutes.
  3. While baking, cook apples with sugar, spices, flour, salt, vanilla, and water until tender and thickened.
  4. Cool the pancake and apple topping slightly, then top the pancake with the apple mixture. Serve with ice cream and caramel if desired.

Notes

Serve immediately for best texture and flavor.