Go Back

Arugula Salad with Lemon Vinaigrette

A refreshing and simple arugula salad tossed in a zesty lemon vinaigrette. Perfect as a light lunch or a side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad
  • 5 ounces arugula
Vinaigrette
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
Optional
  • 2 tablespoons shaved Parmesan cheese optional

Method
 

  1. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
  2. Place arugula in a large bowl.
  3. Pour the vinaigrette over the arugula and toss gently to coat.
  4. Top with shaved Parmesan cheese, if desired, and serve immediately.

Notes

For a more intense flavor, let the vinaigrette sit for 30 minutes before using.