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A vibrant autumn veggie tray filled with colorful fresh vegetables arranged artistically.

Autumn Veggie Tray: A Fresh & Festive Fall Platter

Celebrate the flavors of fall with this vibrant veggie platter, perfect for gatherings and festive occasions.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 cup baby carrots
  • 1 cup celery sticks
  • 1 cup cherry tomatoes
  • 1 cup cucumber slices
  • 1 cup bell pepper strips (red, yellow, and orange)
  • 1 cup radishes, halved
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 0.5 cup hummus
  • 0.5 cup ranch dressing
  • to taste fresh herbs for garnish (such as parsley or thyme)

Method
 

  1. Wash and cut all vegetables into bite-sized pieces.
  2. Arrange vegetables on a platter in a festive pattern, grouping similar colors.
  3. Place bowls of hummus and ranch in the center for dipping.
  4. Garnish with fresh herbs for a fall touch.
  5. Serve immediately and enjoy!

Notes

Use a variety of colorful vegetables for the best visual appeal.