Go Back

Avocado and Mango Salad

A refreshing and vibrant salad combining the creamy texture of avocado with the sweetness of mango. Perfect as a light lunch or a side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 ripe avocados diced
  • 1 ripe mango diced
  • 1 small red onion thinly sliced
  • 1 red bell pepper diced
Dressing
  • 1 lime juiced
  • 2 tablespoons olive oil
  • to taste Salt and pepper
Garnish
  • Fresh cilantro for garnish

Method
 

  1. Combine avocado, mango, red onion, and bell pepper in a bowl.
  2. Drizzle with lime juice and olive oil.
  3. Season with salt and pepper.
  4. Toss gently to combine.
  5. Garnish with cilantro before serving.

Notes

For a spicier kick, add a pinch of chili flakes.