Ingredients
Method
- Mix flour, sugar, and softened butter until combined.
- Add eggs and vanilla, then knead into a smooth dough. Chill for 30 minutes.
- Roll out dough and cut into desired shapes. Bake at 350°F (175°C) for 10 minutes.
- Prepare royal icing by mixing powdered sugar, meringue powder, vanilla, and corn syrup until smooth.
- Decorate cooled cookies with icing and vibrant colors. Let set before serving.
Notes
Use food coloring to customize your designs for a festive look.
