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Close-up of baked brie on a marble board with visible honey, red pepper flakes, and crackers.

Baked Brie Cheese Board

Indulge in a warm and gooey baked brie cheese board, perfect for sharing. This simple appetizer is elevated with honey, red pepper flakes, and an array of accompaniments.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 6 people
Course: Appetizer
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Brie
  • 1 wheel brie cheese (8-ounce)
Toppings
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon red pepper flakes (optional)
Serving
  • Crackers for serving
  • Fruit (apples, grapes, berries), for serving
  • Nuts (walnuts, pecans), for serving
  • Jams or preserves for serving

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Place brie in an oven-safe dish or on parchment paper.
  3. Drizzle with olive oil and honey.
  4. Sprinkle with red pepper flakes, if desired.
  5. Bake for 5-7 minutes, or until soft and melty.
  6. Carefully remove from oven and let cool slightly.
  7. Transfer to a cheese board or serving platter.
  8. Arrange crackers, fruit, nuts, and jams around the brie.
  9. Serve immediately and enjoy!

Notes

For a richer flavor, use a high-quality honey and extra virgin olive oil.