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Close-up of baked brie bites with cranberry sauce and nuts on a grey plate.

Baked Cranberry Brie Bites

These easy Baked Cranberry Brie Bites are the perfect holiday appetizer! With just 5 ingredients, they're quick to prepare and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 bites
Course: Appetizer
Cuisine: French
Calories: 85
Ingredients Method Notes

Ingredients
  

Ingredients
  • 14.1 oz frozen puff pastry thawed
  • 4 oz brie cheese cut into 1-inch cubes
  • 1/2 cup cranberry sauce whole berry or jellied
  • 1/4 cup chopped pecans or walnuts optional
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Lightly flour surface, unfold pastry, and gently roll thin.
  3. Cut pastry into 2-inch squares.
  4. Place squares into a mini muffin tin.
  5. Place a brie cube into each cup.
  6. Top each brie with 1 teaspoon cranberry sauce.
  7. Sprinkle nuts over cranberry sauce, if desired.
  8. Brush edges with beaten egg.
  9. Bake for 12-15 minutes, until golden brown and brie is melted.
  10. Let cool slightly before serving.

Notes

For a sweeter bite, use a flavored cranberry sauce or add a drizzle of honey after baking.