Go Back
Close-up of baked cream cheese spaghetti on white marble.

Baked Cream Cheese Spaghetti 🧀🍝

Indulge in this creamy and comforting baked spaghetti dish, featuring a rich cream cheese sauce and a bubbly mozzarella topping. It's a simple yet satisfying meal perfect for any night of the week!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound spaghetti
  • 8 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 24 ounce marinara sauce
  • 1 cup shredded mozzarella cheese

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook spaghetti according to package directions. Drain well.
  3. Combine cream cheese, Parmesan, milk, butter, garlic powder, salt, and pepper. Mix until smooth.
  4. Add spaghetti to the cream cheese mixture and toss to coat.
  5. Stir in the marinara sauce.
  6. Pour the spaghetti mixture into a 9x13 inch baking dish.
  7. Sprinkle mozzarella cheese over the top.
  8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Let stand for a few minutes before serving.

Notes

For a richer flavor, use a high-quality marinara sauce. You can also add cooked ground beef or sausage for extra protein.