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Close-up of a delicious baked feta spaghetti squash served on a wooden board.

Baked Feta Spaghetti Squash

A delicious and healthy dish combining roasted spaghetti squash with feta, cherry tomatoes, and fresh basil for a flavorful meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 medium spaghetti squash
  • 200 g feta cheese
  • 2 cups cherry tomatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • for garnish Fresh basil

Method
 

  1. Preheat oven to 400°F (200°C). Cut squash in half and scoop out seeds.
  2. Place squash halves cut-side up on a baking sheet and bake for 40-45 minutes until tender.
  3. Mix cherry tomatoes, olive oil, garlic, oregano, salt, and pepper. Spoon into squash halves.
  4. Place feta in the center of each tomato mixture, drizzle with olive oil, and season.
  5. Bake until feta is golden, then scrape squash into strands and mix with toppings. Garnish with basil.

Notes

Use fresh basil for the best flavor and adjust salt and pepper to taste.