Go Back
Close-up of baked feta and tomato on spaghetti squash.

Baked Feta Spaghetti Squash With Tomato

Enjoy this healthy and flavorful baked spaghetti squash recipe with the tangy taste of feta and sweet cherry tomatoes. It's a simple and satisfying meal!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium spaghetti squash halved lengthwise and seeded
  • 2 tablespoons olive oil divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pint cherry tomatoes halved
  • 4 ounces feta cheese crumbled
  • 2 cloves garlic minced
  • 1/4 cup fresh basil chopped

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Brush squash with 1 tbsp olive oil, season with salt and pepper.
  3. Place squash cut-side down on a baking sheet and bake for 40-50 minutes.
  4. Toss tomatoes with remaining olive oil, garlic, salt, and pepper.
  5. Flip squash, top with tomato mixture in the last 15 minutes of baking.
  6. Continue baking until tomatoes are softened.
  7. Remove from oven and scrape squash into strands.
  8. Stir in feta cheese and fresh basil.
  9. Serve immediately.

Notes

For a richer flavor, use roasted garlic instead of minced.