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Close-up of baked Japanese sweet potatoes on a plate with a golden-brown exterior.

Baked Japanese Sweet Potatoes Recipe

Enjoy tender, naturally sweet Japanese sweet potatoes baked to perfection with minimal effort.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 2 pieces
Course: Side Dish
Cuisine: Japanese
Calories: 180
Ingredients Method Notes

Ingredients
  

Main
  • 2 medium Japanese sweet potatoes
  • 1 tablespoon olive oil optional
  • to taste salt salt optional

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Wash and dry the sweet potatoes.
  3. Optionally, rub with olive oil and sprinkle with salt.
  4. Place on a baking sheet and bake for 45-60 minutes until tender.
  5. Let cool slightly before serving.

Notes

For extra flavor, add a sprinkle of cinnamon or a drizzle of honey before serving.