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Close-up of baked spaghetti with meatballs, cheese melted on top.

Baked Spaghetti and Meatballs

A comforting and delicious baked spaghetti dish with savory meatballs, coated in a rich tomato sauce and topped with melted mozzarella and Parmesan cheese. Perfect for a family dinner!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound spaghetti
  • 1 jar spaghetti sauce (24-26 ounces)
  • 1 pound cooked meatballs store-bought or homemade
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook spaghetti according to package directions. Drain well.
  3. Combine spaghetti, sauce, meatballs, oil, garlic powder, salt, and pepper in a bowl. Mix well.
  4. Pour spaghetti mixture into a baking dish.
  5. Sprinkle mozzarella and Parmesan cheese evenly over the top.
  6. Bake for 20-25 minutes, or until cheese is melted and bubbly.
  7. Let stand for 5-10 minutes before serving.

Notes

For a richer flavor, use homemade meatballs and a high-quality marinara sauce.