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Banana Bread Recipe - Insider Mama | Mom Lifestyle Blog

This delicious banana bread is perfect for breakfast or a snack, combining ripe bananas with simple ingredients for a moist, flavorful treat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dried Fruits & Nuts
  • 3 ripe bananas ripe bananas mashed
  • 1/3 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, sugar, and melted butter in a bowl.
  3. In a separate bowl, combine flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet mixture, stirring until just combined.
  5. Pour batter into prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Notes

For extra flavor, add chopped nuts or chocolate chips to the batter.