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Delicious loaf of butter-free banana bread, sliced on a rustic wooden board, surrounded by baking ingredients.

Banana Bread Recipe without butter

A moist and flavorful banana bread made without butter, perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 pieces ripe bananas
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Method
 

  1. Preheat oven to 325°F (165°C).
  2. Mash bananas, then mix with oil, eggs, sugar, and vanilla.
  3. Combine dry ingredients and fold into wet mixture.
  4. Pour batter into loaf pan and bake for 65-70 minutes.
  5. Cool in pan 10 minutes, then transfer to wire rack.

Notes

You can add nuts or chocolate chips for extra flavor.