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Banana Chocolate Chip Muffins

Enjoy these moist and flavorful banana muffins studded with chocolate chips, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dried Fruits & Nuts
  • 2 pieces ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mash bananas and mix with sugar and oil.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Combine wet and dry ingredients, then fold in chocolate chips.
  5. Divide batter into muffin cups and bake for 20 minutes.

Notes

Use ripe bananas for best flavor and sweetness.