Ingredients
Method
- Cook rice according to package instructions and set aside.
- Cut chicken into bite-sized pieces, season with salt and pepper, and cook in olive oil until golden brown and cooked through, about 6-8 minutes.
- Mix sauce ingredients in a bowl and adjust to taste.
- Add mixed veggies to the skillet and cook for 2-3 minutes until tender.
- Toss chicken and veggies in the sauce and serve over rice.
Notes
Adjust the sauce to your taste preferences by adding more sriracha for heat or honey for sweetness.
