Go Back

Basic Lemon Vinaigrette Dressing

A simple and bright lemon vinaigrette dressing perfect for salads and marinades. This dressing is easy to make and adds a zesty flavor to any dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dressing, Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup apple cider vinegar
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons water
  • 1 Tablespoon dijon mustard
  • 2 teaspoons honey or maple syrup or stevia, to taste
  • 1 teaspoon dried oregano or 1 Tablespoon fresh
  • 1 clove garlic minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil
  • 2 Tablespoons olive oil

Method
 

  1. Whisk together all ingredients except the olive oil in a small bowl.
  2. Slowly pour olive oil into the bowl and whisk together until emulsified.
  3. You can also blend everything together in your blender or shake the dressing together in a jar.

Notes

Store in an airtight container in the refrigerator for up to a week.