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BBQ Chicken Salad with Creamy Cilantro Dressing

This BBQ Chicken Salad is a flavorful and healthy meal, featuring tender chicken, fresh vegetables, and a creamy cilantro dressing. It's a perfect combination of sweet, savory, and refreshing flavors.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Course: dinner, Lunch, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Chicken
  • 1 lb chicken tenderloins see notes for other cuts of chicken
  • Salt, black pepper & paprika to season the chicken
  • 0.5 cup bbq sauce
Salad
  • 6 cup lettuce chopped
  • 0.75 cup black beans drained and rinsed
  • 0.75 cup corn kernels fresh, frozen or canned*
  • 0.75 cup cherry tomatoes halved
  • 0.25 red onion sliced thin
  • 1 large avocado diced
  • Tortilla chips optional
Dressing
  • 0.5 cup plain greek yogurt
  • 0.5 cup cilantro roughly chopped & packed (leaves & stems)
  • 0.25 cup fresh lime juice
  • 0.25 cup olive oil
  • 2 garlic cloves
  • 0.5 tsp cumin
  • 0.25 tsp salt
  • Black pepper to taste

Method
 

  1. Make the dressing. Blend dressing ingredients until smooth. Refrigerate.
  2. Cook the chicken. Bake seasoned chicken with BBQ sauce at 400 degrees for 15-18 minutes. Cool and cut into pieces.
  3. Assemble the salad. Toss lettuce, beans, corn, tomatoes, onion, and avocado with dressing. Top with chicken and tortilla chips (optional).

Notes

For a spicier kick, add a pinch of cayenne pepper to the dressing.