Ingredients
Method
- Cook chicken in bulk and prepare shredded chicken.
- Chop vegetables and roast or sauté in bulk.
- Make a large batch of rice or quinoa and cook pasta.
- Divide cooked ingredients into containers, label, and freeze in portions.
- Prepare breakfast options like overnight oats, boiled eggs, and fruit prep.
Notes
Use good containers and label everything for easy access throughout the week.
