Ingredients
Method
- Place all ingredients in a freezer bag, seal, and freeze.
- Thaw overnight, then pour into a crockpot and cook on low for 6–8 hours. Shred chicken before serving.
- Combine ingredients for stuffed peppers, freeze, then thaw and cook in crockpot on low for 6–8 hours. Serve with toppings.
Notes
Adjust seasoning and toppings to taste for best flavor.
