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Close-up of a slice of sausage and egg casserole on a marble surface.

Best Overnight Sausage And Egg Casserole

A hearty and delicious breakfast casserole perfect for overnight prep and easy morning baking.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound breakfast sausage
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 slices bread, cubed
  • 2 cups shredded cheddar cheese
  • 0.5 cup chopped green onions (optional)

Method
 

  1. Cook sausage until browned; drain fat.
  2. Whisk eggs, milk, salt, pepper, garlic, and onion powder.
  3. Mix bread, sausage, and half cheese into egg mixture.
  4. Pour into greased dish, top with remaining cheese, and refrigerate overnight.
  5. Bake at 350°F (175°C) for 45-50 minutes, then cool slightly and serve.

Notes

For extra flavor, add chopped green onions before serving.