Ingredients
Method
- Whisk milk, egg, melted butter, and vanilla until blended.
- Sift flour, baking powder, salt, and sugar into the liquid, stirring minimally.
- Heat a non-stick skillet over medium, lightly greased.
- Ladle batter using 1/4 cup, cook until bubbles form and edges dry, 2-3 mins.
- Flip and cook 1-2 mins until golden, then serve warm with toppings.
Notes
For extra fluffiness, do not overmix the batter.