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Stack of four large, gooey chocolate chip cookies.

Big Fat Chocolate Chip Cookies

Indulge in these classic, chewy chocolate chip cookies with a rich, buttery flavor and plenty of chocolate chips.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/2 cup chopped walnuts (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients in a bowl; set aside.
  3. Cream butter and sugars, then add eggs and vanilla.
  4. Combine dry ingredients with wet, then fold in chocolates and walnuts.
  5. Drop dough onto baking sheet and bake 14-16 minutes.
  6. Cool cookies on rack before serving.

Notes

For softer cookies, slightly underbake and let cool on the baking sheet.