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Blackstone Garlic Parmesan Chicken: A Flavorful Delight!

Enjoy tender and flavorful chicken breasts cooked on a Blackstone griddle, infused with garlic and Parmesan. This recipe is quick, easy, and perfect for a delicious weeknight meal.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 breasts
Course: Main Course
Cuisine: Italian-American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • Fresh parsley, chopped for garnish

Method
 

  1. Preheat the Blackstone griddle over medium heat.
  2. Mix olive oil, minced garlic, Italian seasoning, salt, and pepper in a bowl.
  3. Coat the chicken breasts with the garlic mixture.
  4. Place the chicken on the griddle and cook for 6-7 minutes on each side, or until fully cooked.
  5. Sprinkle grated Parmesan cheese over the chicken during the last few minutes of cooking.
  6. Remove from the griddle and let rest for a few minutes.
  7. Garnish with fresh parsley before serving.

Notes

For extra flavor, marinate the chicken in the garlic mixture for at least 30 minutes before cooking.