Ingredients
Method
- Cook turkey bacon until crispy, then crumble.
- Cook chicken until browned, then dice.
- Whisk together mayonnaise, Greek yogurt, Dijon mustard, garlic powder, lemon juice, salt, and pepper.
- Combine lettuce, tomatoes, chicken, and bacon. Pour dressing over salad and toss.
- Serve immediately.
- Consider adding avocado or shredded cheese.
- Keep dressing separate until serving.
Notes
For a lighter version, use light mayonnaise and more Greek yogurt.
