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Bow Tie Pasta Salad

A classic and refreshing bow tie pasta salad, perfect for potlucks and summer gatherings. This easy-to-make salad is packed with colorful vegetables and a tangy Italian dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 1 pound bow tie pasta
  • 1 cup Italian dressing
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped black olives
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup chopped fresh parsley
  • to taste Salt and pepper

Method
 

  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, whisk together Italian dressing, mayonnaise, and Parmesan cheese.
  3. Add the cooked pasta, red onion, green bell pepper, black olives, cherry tomatoes, and parsley to the bowl.
  4. Toss to combine.
  5. Season with salt and pepper to taste.
  6. Refrigerate for at least 30 minutes before serving.

Notes

For a vegetarian option, ensure the Parmesan cheese is vegetarian-friendly. You can also add other vegetables like cucumber or carrots.