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Close-up of a cheesy cheddar hash brown potato casserole on a wooden board.

Cheddar Hash Brown Potato Casserole

A creamy, cheesy hash brown casserole perfect for family dinners or potlucks. Easy to prepare and full of comforting flavors.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Calories: 450
Ingredients Method Notes

Ingredients
  

Main
  • 1 bag frozen hash browns 30 oz
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • additional cheddar cheese for topping (optional)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix hash browns, cheese, soup, sour cream, butter, onion, garlic, salt, and pepper.
  3. Transfer to a greased 9x13 inch dish and top with extra cheese if desired.
  4. Bake for 45-50 minutes until golden and bubbly.
  5. Let cool briefly before serving.

Notes

For a crispier top, broil for an additional 2-3 minutes.