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Close-up of cheesecake-filled strawberries on a gray plate.

Cheesecake Stuffed Strawberries Recipe

These Cheesecake Stuffed Strawberries are a delightful and easy-to-make dessert. Fresh strawberries filled with a creamy cheesecake mixture make for a perfect sweet treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh strawberries
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • graham cracker crumbs or mini chocolate chips for garnish Optional

Method
 

  1. Wash and dry strawberries. Cut off tops and hollow out centers.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Transfer mixture to a piping bag.
  4. Pipe filling into strawberries.
  5. Optional: Dip in graham cracker crumbs or sprinkle with chocolate chips.
  6. Refrigerate for at least 30 minutes before serving.

Notes

For best results, use fresh, ripe strawberries and ensure the cream cheese is fully softened before mixing.