Go Back
Close-up of a cheesy broccoli egg bake, showcasing its texture on a wooden board.

Cheesy Broccoli Egg Bake Recipe

A delicious and easy-to-make baked egg dish packed with broccoli and cheese, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups fresh broccoli florets
Dairy & Eggs
  • 6 large eggs eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Sauté broccoli in olive oil until tender, about 3-5 minutes.
  3. Whisk eggs, milk, salt, pepper, garlic, and onion powder in a bowl.
  4. Mix in broccoli and cheddar cheese, then pour into a greased baking dish.
  5. Bake for 25-30 minutes until eggs are set and top is golden. Sprinkle Parmesan if using.

Notes

This dish is versatile and can be customized with different cheeses or vegetables.