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Close-up of a creamy cheesy broccoli rice casserole on a wooden board.

Cheesy Broccoli Rice Casserole

A comforting and cheesy casserole combining tender broccoli, rice, and melted cheddar for a satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups broccoli florets
  • 1 cup uncooked rice
Broth & Dairy
  • 2 cups vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
Spices & Seasonings
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
Topping (Optional)
  • 1/2 cup breadcrumbs for added crunch

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook rice in vegetable broth until tender, about 15 minutes.
  3. Steam broccoli until tender, 5-7 minutes.
  4. Mix cooked rice, broccoli, cheese, soup, milk, spices, salt, and pepper. Transfer to a greased dish.
  5. If desired, sprinkle breadcrumbs on top and bake for 25-30 minutes until bubbly and golden.

Notes

For extra flavor, add a pinch of paprika or hot sauce.