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Close-up view of a cheesy cauliflower casserole on a light grey plate, showcasing creamy texture and golden top.

Cheesy Cauliflower Casserole

A delicious and easy-to-make cauliflower casserole topped with cheesy goodness, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 head Cauliflower cut into florets
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Milk preferably whole milk
  • 2 tablespoons Butter
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Method
 

  1. Steam or boil cauliflower until tender, then drain.
  2. In a saucepan, melt butter, then whisk in milk, salt, and pepper.
  3. Mix cauliflower with cheese and pour the sauce over.
  4. Transfer to a baking dish, top with extra cheese if desired, and bake at 375°F (190°C) for 20-25 minutes until bubbly and golden.
  5. Let cool slightly before serving.

Notes

You can add a breadcrumb topping for extra crunch.