Ingredients
Method
- Combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl. Ensure even coating.
- Cook the seasoned chicken in a non-stick pan over medium heat for 6-8 minutes until golden and fully cooked. Let cool slightly.
- Spread creamy garlic sauce on each tortilla, then top with cooked chicken and sprinkle with cheddar and mozzarella cheese.
- Fold the tortillas into wraps and grill in the pan for 2-3 minutes on each side until crispy and melted.
- Cut each wrap in half, garnish with parsley if desired, and serve immediately.
Notes
Use leftover chicken for quicker preparation or add vegetables like spinach for extra flavor.
