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Close-up of a cheesy low-carb tuna casserole on a wooden board, showcasing its creamy texture.

Cheesy Low-Carb Tuna Casserole

A delicious and healthy low-carb casserole combining tuna, vegetables, and cheesy goodness, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Vegetables
  • 200 g broccoli half head
  • 200 g cauliflower half head
Main Protein
  • 375 g tuna, drained large can
Sauce
  • 1 cup Keto Cheese Sauce about 240 ml
Cheese
  • 85 g mozzarella or cheddar, grated

Method
 

  1. Preheat oven to 180°C (355°F).
  2. Steam broccoli and cauliflower until tender; cool slightly.
  3. Combine vegetables and tuna in a dish, pour sauce, and stir.
  4. Sprinkle cheese on top and bake for 15 minutes until golden.
  5. Serve immediately or store in fridge for up to 5 days.

Notes

This casserole is perfect for a low-carb, high-protein meal that can be prepared ahead of time.