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Cheesy Meatball & Rice Casserole

This easy dump-and-bake casserole combines instant rice and frozen meatballs for a quick, hearty meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups instant rice
  • 1.5 pounds frozen meatballs

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Combine rice, meatballs, and your favorite sauce in a baking dish.
  3. Cover with foil and bake for 30 minutes.
  4. Remove foil, sprinkle cheese if desired, and bake for an additional 5 minutes.
  5. Serve hot and enjoy!

Notes

Use your favorite cheese or sauce to customize the flavor.