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Close-up of a slice of cheesy sausage and egg breakfast casserole on a white marble surface.

Cheesy Sausage and Egg Breakfast Casserole With Bread

A hearty and delicious breakfast casserole combining sausage, eggs, cheese, and bread for a satisfying start to your day.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Calories: 550
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound breakfast sausage
  • 6 large eggs
  • 2 cups milk
  • 4 cups bread cubes (day-old bread works best)
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon chopped fresh parsley (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Cook sausage until browned, then drain.
  2. Whisk eggs, milk, salt, pepper, garlic powder, and onion powder in a large bowl.
  3. Add sausage, bread cubes, and cheese to the egg mixture; stir well.
  4. Pour into a greased 9x13 inch baking dish and bake for 30-35 minutes.
  5. Let cool slightly, sprinkle with parsley if desired, then serve.

Notes

For extra flavor, add chopped herbs or hot sauce.