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Close-up view of a cheesy veggie quinoa casserole highlighting its creamy texture and colorful vegetables.

Cheesy Veggie Quinoa Casserole

A hearty and nutritious casserole combining quinoa, vegetables, and cheesy goodness, perfect for a wholesome meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Grains
  • 1 cup quinoa
  • 2 cups vegetable broth
Vegetables
  • 1 cup broccoli florets
  • 1 cup diced bell peppers
  • 1 cup diced zucchini
Cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
Seasonings & Oils
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Salt and pepper
  • 1 tablespoon olive oil
  • 1/2 cup bread crumbs (optional)

Method
 

  1. Cook quinoa in vegetable broth until absorbed, about 15 minutes.
  2. Mix cooked quinoa with vegetables, cheeses, seasonings, and olive oil.
  3. Transfer to a greased baking dish, sprinkle bread crumbs if using, and drizzle with olive oil.
  4. Bake at 375°F (190°C) for 25-30 minutes until golden and heated through.
  5. Let cool slightly, then serve warm.

Notes

You can add more vegetables or adjust cheese types for variation.