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Close-up of creamy chicken alfredo biscuit bake on a light grey plate.

Chicken Alfredo Biscuit Bake

This Chicken Alfredo Biscuit Bake is a comforting and easy-to-make dish that combines the flavors of creamy Alfredo sauce, tender chicken, and fluffy biscuits. It's a perfect weeknight meal that the whole family will enjoy!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 16 oz refrigerated biscuit dough 1 can
  • 2 cups cooked chicken, shredded
  • 15 oz Alfredo sauce 1 jar
  • 1 cup mozzarella cheese, shredded
  • 0.5 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder

Method
 

  1. Preheat oven to 375°F (190°C). Cut biscuits into quarters and place in a large bowl.
  2. Add shredded chicken and Alfredo sauce to the bowl with the biscuit pieces. Toss to coat.
  3. Transfer mixture to a greased 9×13 inch baking dish. Sprinkle with mozzarella and Parmesan cheeses. Season with Italian seasoning and garlic powder.
  4. Bake for 25-30 minutes, or until golden brown and bubbly.
  5. Serve hot from the oven.

Notes

For a richer flavor, use homemade Alfredo sauce. You can also add vegetables like broccoli or spinach to the mixture.