Ingredients
Method
- Preheat oven and prepare ingredients.
- Brown chicken thighs in a skillet for 5-7 minutes per side.
- Add garlic, spices, chopped dates, and a bit of water; simmer for 10 minutes.
- Transfer everything to a casserole dish and bake at 375°F (190°C) for 30 minutes.
- Serve hot, garnished as desired.
Notes
Use bone-in chicken for more flavor and adjust spices to taste.
