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Close-up of a lightened chicken noodle casserole on a grey ceramic plate.

Chicken Noodle Casserole Made Lighter

A healthier twist on classic chicken noodle casserole, combining wholesome ingredients for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 2 cups cooked chicken diced or shredded
  • 8 oz whole-grain noodles
  • 1.5 cups milk
  • 1 cup cheese shredded
  • 1 cup veggies mixed, chopped
  • 1 tbsp herbs fresh or dried
  • 1 tbsp olive oil

Method
 

  1. Cook noodles until al dente, then drain.
  2. Mix cooked chicken, veggies, herbs, and cheese in a bowl.
  3. In a saucepan, heat milk and cheese until melted, then combine with chicken mixture.
  4. Combine sauce with cooked noodles and transfer to a baking dish.
  5. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden.

Notes

You can add extra veggies or use low-fat cheese for a lighter version.