Go Back
A close-up of a serving of chicken sausage rice with a sweet and tangy BBQ sauce on a dark stone countertop.

Chicken Sausage Recipes One Pan Sweet And Tangy BBQ Sausage Rice

A quick and flavorful one-pan meal combining savory sausage, rice, and vegetables in a sweet and tangy BBQ sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb chicken beef sausage, sliced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1 medium onion, chopped
  • 1 bell pepper chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup corn (fresh or frozen)
  • 2 green onions chopped (for garnish)

Method
 

  1. Cook sausage in a large skillet until browned, then set aside.
  2. Sauté onion, bell pepper, and garlic until softened.
  3. Add rice and toast for 1-2 minutes, then stir in broth, BBQ sauce, and spices. Bring to boil.
  4. Reduce heat, cover, and simmer for 15 minutes. Stir in corn and sausage, cook 5 more minutes.
  5. Garnish with green onions and serve.

Notes

Use fresh or frozen corn for best flavor.