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Close-up of a portion of chicken zucchini casserole on a white marble surface.

Chicken Zucchini Casserole

A healthy and protein-packed casserole combining tender chicken, fresh zucchini, and flavorful seasonings, perfect for meal prep and family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 2 cups diced cooked chicken breast preferably shredded
  • 3 medium zucchinis zucchini sliced
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 cup Greek yogurt for creaminess
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • to taste Salt and pepper for seasoning

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cooked chicken, sliced zucchini, Greek yogurt, garlic, oregano, paprika, salt, and pepper.
  3. Transfer mixture to a baking dish and top with shredded cheese.
  4. Bake for 25-30 minutes until cheese is melted and bubbly.
  5. Let it cool slightly before serving or storing for meal prep.

Notes

You can add extra herbs or spices to customize the flavor to your liking.