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Close-up of chickpea feta avocado salad showing visible ingredients.

Chickpea Feta Avocado Salad

A refreshing and healthy salad packed with protein and healthy fats. Perfect as a light lunch or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 can chickpeas drained and rinsed
  • 1 avocado diced
  • 4 ounces feta cheese crumbled
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro or parsley chopped
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Combine chickpeas, avocado, feta, red onion, and cilantro/parsley in a bowl.
  2. Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
  3. Pour dressing over salad and toss gently.
  4. Serve immediately or chill.

Notes

Add a pinch of red pepper flakes for a spicy kick.