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Close-up of a golden chickpea flour omelette on a light wood board.

Chickpea Flour Omelette

A savory and healthy omelette made with chickpea flour, perfect for a quick breakfast or light meal. This gluten-free option is packed with protein and flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast, Lunch
Cuisine: Indian
Calories: 250
Ingredients Method Notes

Ingredients
  

Omelette Batter
  • 1/2 cup chickpea flour
  • 1/2 cup water
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon cumin powder
  • to taste Salt
Add-ins
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped tomato
  • 1/2 teaspoon chopped green chili (optional)
  • 1 tablespoon chopped cilantro
Cooking
  • 1 tablespoon oil

Method
 

  1. Whisk together chickpea flour, water, turmeric, cumin, and salt until smooth.
  2. Add onion, tomato, chili (if using), and cilantro to the batter and mix well.
  3. Heat oil in a non-stick pan over medium heat.
  4. Pour batter onto the hot pan and spread evenly.
  5. Cook for 2-3 minutes on one side, until golden brown.
  6. Flip and cook for another 1-2 minutes, until golden brown.
  7. Serve hot.

Notes

For a richer flavor, add a pinch of asafoetida (hing) to the batter.