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Close-up of chickpea fried eggs on a light grey plate.

Chickpea Fried Eggs Recipe

A simple and delicious recipe combining protein-rich chickpeas with perfectly fried eggs. This dish is quick to make and perfect for a nutritious breakfast or light meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 eggs
  • 1/2 cup cooked chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • to taste Salt and pepper
  • Optional Chopped fresh parsley or cilantro for garnish

Method
 

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Add chickpeas and sprinkle with cumin, paprika, salt, and pepper. Cook for 3-5 minutes, stirring occasionally.
  3. Carefully crack the eggs into the skillet alongside the chickpeas.
  4. Cook the eggs to your desired doneness.
  5. Season the eggs with salt and pepper.
  6. Serve immediately, garnished with fresh parsley or cilantro if desired.

Notes

For a spicier kick, add a pinch of red pepper flakes along with the cumin and paprika.