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Chili Lime Salmon Bowls

Enjoy a vibrant and flavorful bowl featuring perfectly cooked salmon, fresh toppings, and a zesty lime marinade for a healthy and satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Fusion
Calories: 550
Ingredients Method Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets (about 5–6 oz each), skin on or off
  • 2 tablespoons olive oil
  • 2 pieces limes (zest and juice)
  • 1 tablespoon honey or agave syrup
  • 2 teaspoons chili powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • to taste salt and black pepper salt and black pepper
  • 2 cups cooked rice brown or white
  • 1 large avocado sliced
  • 1 cup shredded purple cabbage
  • 1 cup corn fresh, canned, or thawed
  • 0.5 cup cherry tomatoes halved
  • 0.25 cup chopped cilantro
  • 0.25 cup green onions thinly sliced
lime wedges
  • 1/3 cup plain Greek yogurt or dairy-free alternative
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • to taste salt salt

Method
 

  1. Whisk together olive oil, lime zest, lime juice, honey, chili powder, smoked paprika, garlic powder, salt, and pepper to make the marinade.
  2. Marinate the salmon for 10–15 minutes, then cook in a hot skillet for 4–5 minutes per side until crispy and cooked through.
  3. Assemble bowls with rice, salmon, avocado, cabbage, corn, tomatoes, cilantro, and green onions. Serve with lime wedges and optional yogurt sauce.

Notes

For extra flavor, garnish with additional cilantro and lime wedges before serving.