Go Back
Close-up of a delicious, golden-brown chocolate chip cookie with melted chocolate chips.

Chocolate Chip Cookies Easy

Enjoy classic homemade chocolate chip cookies with simple ingredients and straightforward steps.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
  2. Mix dry ingredients in a bowl; set aside.
  3. Cream butter, sugars, and vanilla until fluffy. Add eggs one at a time.
  4. Gradually add dry ingredients; fold in chocolate chips. Drop spoonfuls onto sheets.
  5. Bake 10-12 minutes until edges are golden. Cool before serving.

Notes

For softer cookies, slightly underbake and let cool on the baking sheet.